au.\*:("KORHONEN, Hannu J")
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Bioactive milk proteins and peptides : from science to functional applicationsKORHONEN, Hannu J.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 16-25, issn 0004-9433, 10 p.Conference Paper
Antioxidant properties of whey protein hydrolysates as measured by three methodsDRYAKOVA, Adriena; PIHLANTO, Anne; MARNILA, Pertti et al.European food research & technology (Print). 2010, Vol 230, Num 6, pp 865-874, issn 1438-2377, 10 p.Article
Higher somatic cell counts resulted in higher malondialdehyde concentrations in raw cows' milkSURIYASATHAPORN, W; VINITKETKUMNUEN, U; CHEWONARIN, T et al.International dairy journal. 2006, Vol 16, Num 9, pp 1088-1091, issn 0958-6946, 4 p.Conference Paper
Gelation of single heated vs. double heated whey protein isolateGLIBOWSKI, P; MLEKO, S; WESOLOWSKA-TROJANOWSKA, M et al.International dairy journal. 2006, Vol 16, Num 9, pp 1113-1118, issn 0958-6946, 6 p.Conference Paper
Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microfloraDIDELOT, Sandrine; BORDENAVE-JUCHEREAU, Stéphanie; ROSENFELD, Eric et al.International dairy journal. 2006, Vol 16, Num 9, pp 976-983, issn 0958-6946, 8 p.Conference Paper
Dairy products and the risk to develop type 2 diabetes or cardiovascular diseaseMENSINK, Ronald P.International dairy journal. 2006, Vol 16, Num 9, pp 1001-1004, issn 0958-6946, 4 p.Conference Paper
Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy dessertsTARREGA, A; COSTELL, E.International dairy journal. 2006, Vol 16, Num 9, pp 1104-1112, issn 0958-6946, 9 p.Conference Paper
Lactobacillus plantarum : survival, functional and potential probiotic properties in the human intestinal tractDE VRIES, Maaike C; VAUGHAN, Elaine E; KLEEREBEZEM, Michiel et al.International dairy journal. 2006, Vol 16, Num 9, pp 1018-1028, issn 0958-6946, 11 p.Conference Paper
Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting itMÄTTÖ, Jaana; ALAKOMI, Hanna-Leena; VAARI, Anu et al.International dairy journal. 2006, Vol 16, Num 9, pp 1029-1037, issn 0958-6946, 9 p.Conference Paper
Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodiesDUPONT, D; ARNOULD, C; ROLET-REPECAUD, O et al.International dairy journal. 2006, Vol 16, Num 9, pp 1081-1087, issn 0958-6946, 7 p.Conference Paper
Bioactive peptides : Production and functionalityKORHONEN, Hannu; PIHLANTO, Anne.International dairy journal. 2006, Vol 16, Num 9, pp 945-960, issn 0958-6946, 16 p.Conference Paper
In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymesALMAAS, Hilde; CASES, Anne-Laure; DEVOID, Tove G et al.International dairy journal. 2006, Vol 16, Num 9, pp 961-968, issn 0958-6946, 8 p.Conference Paper
In vitro studies of adsorption of milk proteins onto tooth enamelDEVOID, Tove G; RYKKE, Morten; ISABEY, Delphine et al.International dairy journal. 2006, Vol 16, Num 9, pp 1013-1017, issn 0958-6946, 5 p.Conference Paper
Bacteriocins : Biological tools for bio-preservation and shelf-life extensionDEEGAN, Lucy H; COTTER, Paul D; HILL, Colin et al.International dairy journal. 2006, Vol 16, Num 9, pp 1058-1071, issn 0958-6946, 14 p.Conference Paper
Effect of processing and storage on the stability of flaxseed lignan added to bakery productsHYVÄRINEN, Helena K; PIHLAVA, Juha-Matti; HIIDENHOVI, Jaakko A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 48-53, issn 0021-8561, 6 p.Article
Effect of processing and storage on the stability of flaxseed lignan added to dairy productsHYVÄRINEN, Helena K; PIHLAVA, Juha-Matti; HIIDENHOVI, Jaakko A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 23, pp 8788-8792, issn 0021-8561, 5 p.Article